WHITE TOWER - Trademark Details
Status: 700 - Registered
Serial Number
86772974
Registration Number
5697630
Word Mark
WHITE TOWER
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2015-09-30
Registration Number
5697630
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070101, 261128 - Castles, palaces, forts, fortresses, battlements. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHITE" AND "TRADEMARK"
Description of Mark
The mark consists of a white tower in a black frame with the words "WHITE TOWER" in stylized lower case over the mark. The terms "TRADE" and "MARK" appear on either sides of the rectangular design of the tower.
Goods and Services
Tomato paste
Goods and Services
Tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-05
Primary Code
029
First Use Anywhere Date
2008-09-01
First Use In Commerce Date
2018-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-05
Primary Code
030
First Use Anywhere Date
2008-09-01
First Use In Commerce Date
2018-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
A.A. KANAVIS & CO.E; A.A. KANAVIS & CO.E
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
BX | False |
Trademark Events
Event Date | Event Description |
2015-10-03 | NEW APPLICATION ENTERED IN TRAM |
2015-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-21 | ASSIGNED TO EXAMINER |
2016-01-27 | NON-FINAL ACTION WRITTEN |
2016-01-27 | NON-FINAL ACTION E-MAILED |
2016-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-10 | SUSPENSION LETTER WRITTEN |
2016-07-10 | LETTER OF SUSPENSION E-MAILED |
2016-07-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-01-19 | ASSIGNED TO LIE |
2017-01-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-02-07 | SUSPENSION INQUIRY WRITTEN |
2017-02-07 | INQUIRY TO SUSPENSION E-MAILED |
2017-02-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-08 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-08 | EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | EXAMINER'S AMENDMENT ENTERED |
2017-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-17 | PUBLISHED FOR OPPOSITION |
2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-11 | TEAS EXTENSION RECEIVED |
2018-06-11 | EXTENSION 1 FILED |
2018-06-11 | EXTENSION 1 GRANTED |
2018-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-05 | TEAS STATEMENT OF USE RECEIVED |
2019-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-12-05 | USE AMENDMENT FILED |
2019-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |