SPIFFY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86771017
Serial Number
86771017
Registration Number
5881856
Word Mark
SPIFFY
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2015-09-28
Registration Number
5881856
Registration Date
2019-10-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-30
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Gluten free food products, namely, prepared food consisting primarily of meat, fish, milk, nut, tigernut, cooked fruits and cooked vegetables, and ready to eat prepared food consisting primarily of meat, fish, milk, nut, tigernut, cooked fruits and cooked vegetables; stock mixes in the nature of chicken stock mixes and beef stock mixes; mousses in the nature of chicken mousses, fruit mousses not being dessert mousses, fois gras mousses, liver pate mousses and liver paste mousses; dehydrated stock, namely, chicken and vegetable stock
Goods and Services
Gluten free food products, namely, pizzas, prepared food consisting primarily of prepared pasta, prepared pizzas, condiments, pizza sauce, meat sauce, spaghetti sauce, ready to eat prepared food in the nature of cakes, cereal bars, high-protein cereal bars, sandwiches, pie dough, muffins, brownies, cookies, cakes, pies, bread, sauce, cereal flakes being breakfast cereal, cereal based snack foods, flour, starches for food, bagel, English muffins, croutons, dessert mousses and chocolate; barbecue sauce; sauce mixes such as gravy and béchamel; poutine sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer D. Silverman
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-09-221747040CanadaTrue
2015-09-221747040CanadaTrue
Trademark Events
Event DateEvent Description
2015-10-01NEW APPLICATION ENTERED IN TRAM
2015-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-15ASSIGNED TO EXAMINER
2016-01-21NON-FINAL ACTION WRITTEN
2016-01-21NON-FINAL ACTION E-MAILED
2016-01-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-28ASSIGNED TO LIE
2016-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-09SUSPENSION LETTER WRITTEN
2016-08-09LETTER OF SUSPENSION E-MAILED
2016-08-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-12-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-02-21LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-03-15SUSPENSION INQUIRY WRITTEN
2017-03-15INQUIRY TO SUSPENSION E-MAILED
2017-03-15NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-09-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-10SUSPENSION LETTER WRITTEN
2017-10-10LETTER OF SUSPENSION E-MAILED
2017-10-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-04-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-04-30ASSIGNED TO EXAMINER
2018-04-30SUSPENSION INQUIRY WRITTEN
2018-04-30INQUIRY TO SUSPENSION E-MAILED
2018-04-30NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-10-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-19FINAL REFUSAL WRITTEN
2018-11-19FINAL REFUSAL E-MAILED
2018-11-19NOTIFICATION OF FINAL REFUSAL EMAILED
2019-05-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-07EXAMINERS AMENDMENT -WRITTEN
2019-06-07EXAMINERS AMENDMENT E-MAILED
2019-06-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-06-07EXAMINER'S AMENDMENT ENTERED
2019-06-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-14ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-06-17ELECTRONIC RECORD REVIEW COMPLETE
2019-06-21ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-06-25ELECTRONIC RECORD REVIEW COMPLETE
2019-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30PUBLISHED FOR OPPOSITION
2019-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-15REGISTERED-PRINCIPAL REGISTER
2020-08-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED