PROBAR VIVA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86771762
Serial Number
86771762
Word Mark
PROBAR VIVA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-12-26
Filing Date
2015-09-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-29
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Goods and Services
Meal replacement bars for medical purposes, nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements; Fruit-based, nut-based, protein-based or granola-based meal replacement bars for medical purposes; fruit-based, nut-based, protein-based or granola-based nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements in the nature of a protein-based, nutrient-dense food bar; nutritional supplements in the nature of nutritionally fortified soft chews
Goods and Services
Fruit-based, nut-based or vegetable-based meal replacement bars which contain protein; fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement which contain protein; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds; processed fruit-based or vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based food bars; snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits, vegetables, for use in conjunction with athletic activities; snack food chews made primarily from fruits, vegetables, and enhanced with vitamins
Goods and Services
Granola-based snack bars; Granola-based meal replacement bars which contain protein; granola-based nutritional dietary bars for use as a meal replacement which contain protein; Snack food chews made primarily from tapioca syrup; Snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, for use in conjunction with athletic activities; snack food chews made primarily from grains or tapioca syrup, also containing fruits and vegetables and enhanced with vitamins
Goods and Services
Providing consumer, commercial and product information in the fields of and relating to food, beverages, and snacks; providing a website featuring consumer, commercial and product information in the fields of and relating to food, beverages and snacks
Goods and Services
Providing information about health, wellness, nutrition and healthy living; providing a website featuring information about health, wellness, nutrition and healthy living; providing nutritional information about nutritional dietary bars, meal replacement bars, snack food chews and nutritional supplements in the nature of food bars; providing a website featuring nutritional information about nutritional dietary bars, meal replacement bars and nutritional supplements in the nature of food bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-10-03
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-02-17
Primary Code
035
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-03
Primary Code
044
Correspondences
Name
JENNIFER L. WHITELAW
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2861459
Prior Registration4456516
Prior Registration4513990
Trademark Events
Event DateEvent Description
2015-10-02NEW APPLICATION ENTERED IN TRAM
2015-10-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-19ASSIGNED TO EXAMINER
2016-01-20NON-FINAL ACTION WRITTEN
2016-01-20NON-FINAL ACTION E-MAILED
2016-01-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-10ASSIGNED TO LIE
2016-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-17TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-29PUBLISHED FOR OPPOSITION
2016-03-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-12-26ABANDONMENT - NO USE STATEMENT FILED
2016-12-27ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED