SIMPLY SRIRACHA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86770471
Word Mark
SIMPLY SRIRACHA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-12-26
Filing Date
2015-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-29
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Disclaimer with Predetermined Text
"SRIRACHA"
Goods and Services
Organic Hot Sauce
Goods and Services
Organic Hot Sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
030
Correspondences
Name
BEAULIEU, JOANNA LYNN
Address
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Trademark Events
Event Date | Event Description |
2015-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-16 | ASSIGNED TO EXAMINER |
2016-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-19 | EXAMINERS AMENDMENT E-MAILED |
2016-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-19 | EXAMINER'S AMENDMENT ENTERED |
2016-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-19 | ASSIGNED TO LIE |
2016-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-29 | PUBLISHED FOR OPPOSITION |
2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-26 | ABANDONMENT - NO USE STATEMENT FILED |
2016-12-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |