KIKKOMAN DOUBLE FERMENTED SHOYU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86768071
Serial Number
86768071
Registration Number
5177316
Word Mark
KIKKOMAN DOUBLE FERMENTED SHOYU
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-09-24
Registration Number
5177316
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713, 280103 - Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Amendment to a Registration/Renewal Certificate
The drawing is Amended to appear as follows: Publish New Cut
Certificate of Correction for Registration
In the statement, lines 15-17, should be deleted, and "No claim is made to the exclusive right to use "Double Fermented Shoyu" and the non-Latin characters that transliterate to "Saishikomi Nama Shoyu" and mean "refermented raw/unpasteurized soy sauce" apart from the mark as shown." should be inserted.
Indication of Colors claimed
The color(s) black, yellow, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUBLE FERMENTED SHOYU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SAISHIKOMI NAMA SHOYU" AND MEAN "REFERMENTED RAW/UNPASTEURIZED SOY SAUCE."
Description of Mark
The mark consists of the wording "KIKKOMAN Double Fermented Shoyu" with the term "KIKKOMAN" in black letters highlighted with the color white, and "Shoyu" in the color black, and the terms "Double Fermented" in black letters highlighted with the color yellow and positioned between "KIKKOMAN" and "Shoyu," all over a red and white line, and, below the said line, several Japanese characters in kanji and hiragana, the first three being kanji in the color black and highlighted with the color yellow, the fourth being kanji in the color red and outlined in the color yellow, and the last four being hiragana in the color black and highlighted in the color yellow; all of the aforementioned against a yellow background. The color gray represents background, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Sauces; Savory sauces used as condiments; Seasonings; Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAISHIKOMI NAMA SHOYU" and this means "REFERMENTED RAW/UNPASTEURIZED SOY SAUCE" in English.
Translation of Words in Mark
The wording "KIKKOMAN" is a Japanese coined term with no meaning in a foreign language; the term is derived from three kanji characters meaning "TORTOISE SHELL" and "TEN THOUSAND".
Translation of Words in Mark
The wording "KIKKOMAN" is a Japanese coined term with no meaning in a foreign language; the term is derived from three kanji characters meaning "TORTOISE SHELL" and "TEN THOUSAND". The English translation of "Shoyu" in the mark is "Soy Sauce"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
First Use Anywhere Date
2015-11-04
First Use In Commerce Date
2015-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
M. Scott Alprin
Address
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Trademark Events
Event DateEvent Description
2015-09-28NEW APPLICATION ENTERED IN TRAM
2015-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-12ASSIGNED TO EXAMINER
2016-01-14REMOVED FROM TEAS PLUS
2016-01-14NON-FINAL ACTION WRITTEN
2016-01-14NON-FINAL ACTION E-MAILED
2016-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-05ASSIGNED TO LIE
2016-07-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-14RESTORE TO TEAS PLUS
2016-07-14EXAMINERS AMENDMENT -WRITTEN
2016-07-14EXAMINERS AMENDMENT E-MAILED
2016-07-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-14EXAMINER'S AMENDMENT ENTERED
2016-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-23PUBLISHED FOR OPPOSITION
2016-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-30TEAS STATEMENT OF USE RECEIVED
2017-02-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-30USE AMENDMENT FILED
2017-02-21STATEMENT OF USE PROCESSING COMPLETE
2017-02-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-04-04REGISTERED-PRINCIPAL REGISTER
2019-01-31TEAS SECTION 7 REQUEST RECEIVED
2019-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-12POST REGISTRATION ACTION MAILED - SEC. 7
2019-10-21TEAS SECTION 7 REQUEST RECEIVED
2019-11-07AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2019-12-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-09POST REGISTRATION ACTION CORRECTION
2020-01-29OTQR WITHDRAWAL FROM PUBLICATION
2020-02-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-19AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2021-03-02TEAS SECTION 7 REQUEST RECEIVED
2021-06-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-06-14POST REGISTRATION ACTION MAILED - SEC. 7
2021-06-14REGISTERED - SEC. 7 REQUEST ABANDONED
2021-08-27ASSIGNED TO PARALEGAL
2021-09-01POST REGISTRATION ACTION CORRECTION
2021-10-01AMENDMENT UNDER SECTION 7 ¿ PROCESSED