KIKKOMAN DOUBLE FERMENTED SHOYU - Trademark Details
Status: 700 - Registered
Serial Number
86768071
Registration Number
5177316
Word Mark
KIKKOMAN DOUBLE FERMENTED SHOYU
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-09-24
Registration Number
5177316
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713, 280103 - Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Amendment to a Registration/Renewal Certificate
The drawing is Amended to appear as follows: Publish New Cut
Certificate of Correction for Registration
In the statement, lines 15-17, should be deleted, and "No claim is made to the exclusive right to use "Double Fermented Shoyu" and the non-Latin characters that transliterate to "Saishikomi Nama Shoyu" and mean "refermented raw/unpasteurized soy sauce" apart from the mark as shown." should be inserted.
Indication of Colors claimed
The color(s) black, yellow, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUBLE FERMENTED SHOYU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SAISHIKOMI NAMA SHOYU" AND MEAN "REFERMENTED RAW/UNPASTEURIZED SOY SAUCE."
Description of Mark
The mark consists of the wording "KIKKOMAN Double Fermented Shoyu" with the term "KIKKOMAN" in black letters highlighted with the color white, and "Shoyu" in the color black, and the terms "Double Fermented" in black letters highlighted with the color yellow and positioned between "KIKKOMAN" and "Shoyu," all over a red and white line, and, below the said line, several Japanese characters in kanji and hiragana, the first three being kanji in the color black and highlighted with the color yellow, the fourth being kanji in the color red and outlined in the color yellow, and the last four being hiragana in the color black and highlighted in the color yellow; all of the aforementioned against a yellow background. The color gray represents background, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Sauces; Savory sauces used as condiments; Seasonings; Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAISHIKOMI NAMA SHOYU" and this means "REFERMENTED RAW/UNPASTEURIZED SOY SAUCE" in English.
Translation of Words in Mark
The wording "KIKKOMAN" is a Japanese coined term with no meaning in a foreign language; the term is derived from three kanji characters meaning "TORTOISE SHELL" and "TEN THOUSAND".
Translation of Words in Mark
The wording "KIKKOMAN" is a Japanese coined term with no meaning in a foreign language; the term is derived from three kanji characters meaning "TORTOISE SHELL" and "TEN THOUSAND". The English translation of "Shoyu" in the mark is "Soy Sauce"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
First Use Anywhere Date
2015-11-04
First Use In Commerce Date
2015-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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Trademark Events
Event Date | Event Description |
2015-09-28 | NEW APPLICATION ENTERED IN TRAM |
2015-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-12 | ASSIGNED TO EXAMINER |
2016-01-14 | REMOVED FROM TEAS PLUS |
2016-01-14 | NON-FINAL ACTION WRITTEN |
2016-01-14 | NON-FINAL ACTION E-MAILED |
2016-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-05 | ASSIGNED TO LIE |
2016-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-14 | RESTORE TO TEAS PLUS |
2016-07-14 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-14 | EXAMINERS AMENDMENT E-MAILED |
2016-07-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-14 | EXAMINER'S AMENDMENT ENTERED |
2016-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-30 | TEAS STATEMENT OF USE RECEIVED |
2017-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-30 | USE AMENDMENT FILED |
2017-02-21 | STATEMENT OF USE PROCESSING COMPLETE |
2017-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2019-01-31 | TEAS SECTION 7 REQUEST RECEIVED |
2019-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-12 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2019-10-21 | TEAS SECTION 7 REQUEST RECEIVED |
2019-11-07 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2019-12-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-09 | POST REGISTRATION ACTION CORRECTION |
2020-01-29 | OTQR WITHDRAWAL FROM PUBLICATION |
2020-02-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-19 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-03-02 | TEAS SECTION 7 REQUEST RECEIVED |
2021-06-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-14 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2021-06-14 | REGISTERED - SEC. 7 REQUEST ABANDONED |
2021-08-27 | ASSIGNED TO PARALEGAL |
2021-09-01 | POST REGISTRATION ACTION CORRECTION |
2021-10-01 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |