VALHALLA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86763068
Serial Number
86763068
Word Mark
VALHALLA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-02-14
Filing Date
2015-09-21
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
DICKEY, ERICA G.J.
Statements
Goods and Services
Edible ice products and ice cream, excluding wine or coffee-flavored
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-25
Primary Code
030
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-08-14201510018NorwayTrue
Trademark Events
Event DateEvent Description
2015-09-24NEW APPLICATION ENTERED IN TRAM
2015-09-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-07ASSIGNED TO EXAMINER
2016-01-07NON-FINAL ACTION WRITTEN
2016-01-07NON-FINAL ACTION E-MAILED
2016-01-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-12FINAL REFUSAL WRITTEN
2016-07-12FINAL REFUSAL E-MAILED
2016-07-12NOTIFICATION OF FINAL REFUSAL EMAILED
2017-02-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-02-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND