KUMAR'S - Trademark Details
Status: 700 - Registered
Serial Number
86763170
Registration Number
4941366
Word Mark
KUMAR'S
Status
700 - Registered
Status Date
2016-04-19
Filing Date
2015-09-21
Registration Number
4941366
Registration Date
2016-04-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BAGLINI, KAREN
Statements
Goods and Services
Bar and restaurant services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-25
Primary Code
043
First Use Anywhere Date
2015-05-16
First Use In Commerce Date
2015-05-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SHAMEER A. SONI,
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-11 | ASSIGNED TO EXAMINER |
| 2015-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
