EDIBLE COMMUNITIES CERTIFIED - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86763776
Serial Number
86763776
Word Mark
EDIBLE COMMUNITIES CERTIFIED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-17
Filing Date
2015-09-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Andrew S. Ehard
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"EDIBLE"
Goods and Services
Knives, forks, spoons; hand-operated kitchen appliances and utensils, namely, for dicing, mincing, slicing and chopping food
Goods and Services
Electronic kitchen appliances and utensils, namely, electronic griddles and coffee makers
Goods and Services
Grillware, namely, utensils for grilling namely forks, tongs, spatulas and turners; kitchenware, namely, pots, pans, cups, mugs, plates, cutting boards
Goods and Services
Food products, namely, milk, processed vegetables, processed fruit, prepared meals consisting primarily of vegetables, meat, jams, jellies
Goods and Services
breads, pastries, cakes and pies, dried herbs, spices, chocolate, candies, corn-based and grain-based snack foods, condiment, namely, pepper sauce, ice creams and frozen yogurts
Goods and Services
Alcoholic beverages, namely, beer
Goods and Services
Alcoholic beverages, namely, wine, and distilled spirits
Section 2(f) Limitation Statement
EDIBLE has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 414684 AND 4146845
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2016-05-23
Primary Code
008
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-12-12
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-12-12
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-12
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-05-23
Primary Code
033
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-09-26
Primary Code
032
Correspondences
Name
ANDREW S. EHARD
Address
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Trademark Events
Event DateEvent Description
2015-09-25NEW APPLICATION ENTERED IN TRAM
2015-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-17ASSIGNED TO EXAMINER
2015-11-23NON-FINAL ACTION WRITTEN
2015-11-23NON-FINAL ACTION E-MAILED
2015-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-13FINAL REFUSAL WRITTEN
2016-06-13FINAL REFUSAL E-MAILED
2016-06-13NOTIFICATION OF FINAL REFUSAL EMAILED
2016-12-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-13APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-17PUBLISHED FOR OPPOSITION
2017-01-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-09-12TEAS EXTENSION RECEIVED
2017-09-12EXTENSION 1 FILED
2017-09-12EXTENSION 1 GRANTED
2017-09-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-14TEAS EXTENSION RECEIVED
2018-03-14EXTENSION 2 FILED
2018-03-14EXTENSION 2 GRANTED
2018-03-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-14TEAS EXTENSION RECEIVED
2018-09-14EXTENSION 3 FILED
2018-09-14EXTENSION 3 GRANTED
2018-09-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-11TEAS EXTENSION RECEIVED
2019-02-11EXTENSION 4 FILED
2019-02-11EXTENSION 4 GRANTED
2019-02-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-08-26TEAS EXTENSION RECEIVED
2019-08-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-08-26EXTENSION 5 FILED
2019-08-28EXTENSION 5 GRANTED
2019-08-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-21ABANDONMENT - NO USE STATEMENT FILED
2020-05-21ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED