ROLL'EM RIP'EM EAT'EM FINI ROLLER FINI - Trademark Details
Status: 700 - Registered
Serial Number
86761018
Registration Number
5152079
Word Mark
ROLL'EM RIP'EM EAT'EM FINI ROLLER FINI
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2015-09-18
Registration Number
5152079
Registration Date
2017-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010112, 020505, 020524, 080301, 260121, 260126, 260131, 260302, 260321, 261121 - More than one star with four points. Boy(s). Stylized children, including children depicted in caricature form. Chocolate candies including chocolate candy bars. Circles that are totally or partially shaded. Spirals, coils and swirls. Five or more circles. Plain single line ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ROLLER"
Description of Mark
The mark consists of a design of a boy holding a candy chew to the left of the words "Roll'Em Rip'Em Eat'Em" to the left of the words "fini Roller" above a design consisting of the word "Fini" within an oval carrier with six circles in an arc pattern connecting the dots above the two "i" letters, all inside a rectangular background containing sparkles.
Goods and Services
Confectionery, namely, licorice, candy gels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-24
Primary Code
030
First Use Anywhere Date
2016-01-15
First Use In Commerce Date
2016-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
NEIL F. GREENBLUM
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4573985 |
| Prior Registration | 4573986 |
| Prior Registration | 4696346 |
Trademark Events
| Event Date | Event Description |
| 2015-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-18 | ASSIGNED TO EXAMINER |
| 2015-11-18 | NON-FINAL ACTION WRITTEN |
| 2015-11-18 | NON-FINAL ACTION E-MAILED |
| 2015-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-24 | ASSIGNED TO LIE |
| 2016-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-15 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-15 | USE AMENDMENT FILED |
| 2017-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-01-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-01-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-02-28 | REGISTERED-PRINCIPAL REGISTER |
