BUENAREPA B - Trademark Details
Status: 700 - Registered
Serial Number
86759274
Registration Number
5196382
Word Mark
BUENAREPA B
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-09-16
Registration Number
5196382
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701, 261121, 261713, 261725 - Corn stalks, corn in the husk. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Other lines, bands or bars.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NUNLEY, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) green, yellow, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AREPA"
Description of Mark
The mark consists of a rectangle with green rounded corners and a yellow center; at the top of the rectangle is the term "BUENAREPA" in red font which is outlined in white; beneath the wording is a white rectangular outline containing three horizontal lines yellow above black above red; beneath the outline is a shucked ear of yellow corn surrounded by stylized green leaves which form a letter "B".
Goods and Services
Corn flour; Flat bread; Hominy
Translation of Words in Mark
The English translation of "buenarepa" in the mark is a combination of the terms "good" and "flat bread made of ground maize dough".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-21
Primary Code
030
First Use Anywhere Date
2017-02-21
First Use In Commerce Date
2017-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HAROLD G. FURLOW
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-31 | ASSIGNED TO EXAMINER |
| 2016-01-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-07 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-07 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-03 | ASSIGNED TO LIE |
| 2016-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-15 | PUBLISHED FOR OPPOSITION |
| 2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-10 | TEAS EXTENSION RECEIVED |
| 2016-11-10 | EXTENSION 1 FILED |
| 2016-11-10 | EXTENSION 1 GRANTED |
| 2016-11-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-07 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-07 | USE AMENDMENT FILED |
| 2017-03-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
