BLUE MOOSE OF BOULDER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86756015
Word Mark
BLUE MOOSE OF BOULDER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-18
Filing Date
2015-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707, 030726, 210305 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Skis, ski poles.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue moose holding a ski pole and wearing a scarf, hat, and skis; the words "BLUE MOOSE" are in the color blue above the moose and the words "OF BOULDER" are in the color blue below the moose.
Goods and Services
Hats; Sweatshirts; T-shirts
Goods and Services
Cheese; Cheese spreads; Cream cheese; Dips; Hummus; Tapenades; Vegetable-based spreads
Goods and Services
Marinades; Pesto; Salsa; Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
030
Correspondences
Name
BRIAN G. GILPIN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4369909 |
Trademark Events
Event Date | Event Description |
2015-09-17 | NEW APPLICATION ENTERED IN TRAM |
2015-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-10-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2015-10-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2015-10-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-12-29 | ASSIGNED TO EXAMINER |
2016-01-08 | NON-FINAL ACTION WRITTEN |
2016-01-08 | NON-FINAL ACTION E-MAILED |
2016-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-04-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-02 | SUSPENSION LETTER WRITTEN |
2016-08-02 | LETTER OF SUSPENSION E-MAILED |
2016-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-02-15 | ASSIGNED TO LIE |
2017-02-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-03-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-09-07 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-10-06 | FINAL REFUSAL WRITTEN |
2017-10-06 | FINAL REFUSAL E-MAILED |
2017-10-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-04-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-18 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |