MIA FETA FETA BAR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86753910
Serial Number
86753910
Registration Number
4967998
Word Mark
MIA FETA FETA BAR
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-09-11
Registration Number
4967998
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030710, 030724 - Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FETA FETA BAR"
Description of Mark
TThe mark consists of the following: the wording "MIA FETA" in white inside a stylized sheep in white above the wording "FETA BAR" in white, all on a blue background
Goods and Services
Feta cheese made in Grevena, Greece in accordance with specific standards; yogurts; meats; canned processed pulses
Goods and Services
Farinaceous food pastes for human consumption; cake dough; bread; baps, namely, bread rolls; pastry dough; biscuits filled with fruit; honey; mustard; flavored vinegar; sauces; alimentary seasonings
Goods and Services
Provision of food and drink; providing temporary accommodation
Translation of Words in Mark
The English translation of the word "MIA" in the mark is "MY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-16
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-16
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RALPH A. DOWELL
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4562357
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2015-09-15NEW APPLICATION ENTERED IN TRAM
2015-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-12-28ASSIGNED TO EXAMINER
2015-12-28NON-FINAL ACTION WRITTEN
2015-12-28NON-FINAL ACTION E-MAILED
2015-12-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-02EXAMINERS AMENDMENT -WRITTEN
2016-02-02EXAMINERS AMENDMENT E-MAILED
2016-02-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-02EXAMINER'S AMENDMENT ENTERED
2016-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-15PUBLISHED FOR OPPOSITION
2016-03-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-31REGISTERED-PRINCIPAL REGISTER
2021-05-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED