STUBBY'S BAR-B-QUE ESTABLISHED IN 1952 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86751064
Serial Number
86751064
Registration Number
4967980
Word Mark
STUBBY'S BAR-B-QUE ESTABLISHED IN 1952
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-09-09
Registration Number
4967980
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030726, 090314 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Bibs, aprons.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR-B-QUE" OR "ESTABLISHED IN 1952"
Description of Mark
The mark consists of a stylized pig wearing an apron on which the words "Stubby's Bar-B-Que" appear. On the apron, crossed knife and fork designs appear within the "BAR-B-QUE" wording, and directly below is the wording "ESTABLISHED IN 1952."
Goods and Services
Barbeque sauce; Cooking sauces; Dipping sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments
Goods and Services
Restaurant and catering services
Pseudo Mark
STUBBY'S BARBEQUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-14
Primary Code
030
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-14
Primary Code
043
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark Murphey Henry
Address
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Trademark Events
Event DateEvent Description
2015-09-12NEW APPLICATION ENTERED IN TRAM
2015-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-12-21ASSIGNED TO EXAMINER
2015-12-29NON-FINAL ACTION WRITTEN
2015-12-29NON-FINAL ACTION E-MAILED
2015-12-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-26TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-04EXAMINERS AMENDMENT -WRITTEN
2016-02-04EXAMINERS AMENDMENT E-MAILED
2016-02-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-04EXAMINER'S AMENDMENT ENTERED
2016-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-15PUBLISHED FOR OPPOSITION
2016-03-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-31REGISTERED-PRINCIPAL REGISTER
2017-12-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-16TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-06-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-05-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED