ARTFULLY BAKED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86749697
Serial Number
86749697
Word Mark
ARTFULLY BAKED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-07-18
Filing Date
2015-09-08
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FIORELLI, JOANNA ELISA
Statements
Goods and Services
Bakery goods for consumption on or off the premises
Goods and Services
Retail bakery store services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-09-11
Primary Code
035
Correspondences
Name
JOAN OPTICAN HERMAN
Address
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Trademark Events
Event DateEvent Description
2015-09-11NEW APPLICATION ENTERED IN TRAM
2015-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-19ASSIGNED TO EXAMINER
2015-12-19NON-FINAL ACTION WRITTEN
2015-12-19NON-FINAL ACTION E-MAILED
2015-12-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-07-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND