S. CLYDE WEAVER - Trademark Details
Status: 700 - Registered
Serial Number
86748219
Registration Number
4981984
Word Mark
S. CLYDE WEAVER
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-09-04
Registration Number
4981984
Registration Date
2016-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Goods and Services
Souse, namely, pickled meat in gelatin; natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
Goods and Services
Sandwiches, namely, pepperoni and cheese wrapped in pastry; sandwiches, namely, ham and cheese wrapped in pastry; custom-made sandwiches; bagel pieces; garlic and sesame bread pieces; baked goods, namely, sand tart cookies, sticky buns, pies and breads; dried sweet corn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-09
Primary Code
029
First Use Anywhere Date
1950-12-31
First Use In Commerce Date
1950-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-09
Primary Code
030
First Use Anywhere Date
1950-12-31
First Use In Commerce Date
1950-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETER J. KRAYBILL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1348323 |
Trademark Events
Event Date | Event Description |
2015-09-08 | NEW APPLICATION ENTERED IN TRAM |
2015-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-17 | ASSIGNED TO EXAMINER |
2015-12-17 | NON-FINAL ACTION WRITTEN |
2015-12-17 | NON-FINAL ACTION E-MAILED |
2015-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-11 | ASSIGNED TO LIE |
2016-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |