PROTANO'S BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86748775
Word Mark
PROTANO'S BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-09-17
Filing Date
2015-09-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328, 261120, 261121, 261701, 261704 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) Red lettering depicting the name Protano's and Bakery. Green bars simulating the border of a bakers cap and a red underlining. is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the overall design of the logo is a front view of a baker' hat. Protano's in red script, Bakery in red block letters. Green bars below are the border of the bakers cap and a red line beneath.
Goods and Services
(Filed without Basis) Bakery goods; Bakery products(Based on Use in Commerce) Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Administration of a discount program for enabling participants to obtain discounts on the cost of services or receive improved services through use of a membership card; Administration of a program for enabling participants to obtain discounts on goods and receive improved services; Administration of a program to promote community service
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-10
Primary Code
030
First Use Anywhere Date
1971-01-01
First Use In Commerce Date
1971-01-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-02-20
Primary Code
040
First Use Anywhere Date
1971-01-01
First Use In Commerce Date
1971-01-01
Correspondences
Name
BERNARDO PROTANO ESQUIRE PA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-17 | ASSIGNED TO EXAMINER |
| 2015-12-21 | NON-FINAL ACTION WRITTEN |
| 2015-12-21 | NON-FINAL ACTION E-MAILED |
| 2015-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-20 | NON-FINAL ACTION WRITTEN |
| 2016-02-20 | NON-FINAL ACTION E-MAILED |
| 2016-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-09-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
