LA MARCA SANSONE FINE FOOD PRODUCTS SINCE 1930 - Trademark Details
Status: 700 - Registered
Serial Number
86742039
Registration Number
5033098
Word Mark
LA MARCA SANSONE FINE FOOD PRODUCTS SINCE 1930
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-08-31
Registration Number
5033098
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121 - Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
The color(s) GREEN, WHITE, AND RED is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA MARCA" AND "FINE FOOD PRODUCTS SINCE 1930"
Description of Mark
The mark consists of the following: The words "LA MARCA SANSONE FINE FOOD PRODUCTS SINCE 1930" in white within a green rectangle. A red rectangle is shown to the right of the green with a white triangular-like band separating the green and the red.
Goods and Services
Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese; Cooking oil; Diced tomatoes; Olive oil; Olive oils; Peeled tomatoes; Sausages; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Dried pasta; Flavoured vinegar; Fresh pasta; Gluten-free pasta; Pasta; Tomato sauce; Tomato-based salsa; Vinegar
Goods and Services
Fresh grape cherry tomatoes; Fresh tomatoes; Raw tomatoes; Unprocessed tomatoes
Translation of Words in Mark
The English translation of the words "LA MARCA" in the mark is "THE MARK". The wording "SANSONE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
029
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
030
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALBERT BORDAS
Address
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Trademark Events
Event Date | Event Description |
2015-09-03 | NEW APPLICATION ENTERED IN TRAM |
2015-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-10-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-10-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-12-10 | ASSIGNED TO EXAMINER |
2015-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-14 | EXAMINERS AMENDMENT E-MAILED |
2015-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-14 | ASSIGNED TO LIE |
2015-12-14 | EXAMINER'S AMENDMENT ENTERED |
2016-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-02-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-02-17 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-17 | EXAMINERS AMENDMENT E-MAILED |
2016-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-17 | EXAMINER'S AMENDMENT ENTERED |
2016-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-29 | PUBLISHED FOR OPPOSITION |
2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-06-22 | TEAS STATEMENT OF USE RECEIVED |
2016-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-06-22 | USE AMENDMENT FILED |
2016-07-25 | STATEMENT OF USE PROCESSING COMPLETE |
2016-07-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-07-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
2018-11-28 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2018-11-28 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2021-08-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |