ALFREDO THE ORIGINAL OF ROME - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86740928
Word Mark
ALFREDO THE ORIGINAL OF ROME
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-12-10
Filing Date
2015-08-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JACKSON, KATINA SHAY
Statements
Disclaimer with Predetermined Text
"THE ORIGINAL OF ROME"
Goods and Services
cheese fondue, bruschetta toppings, and olive oil
Goods and Services
pasta, pizza, and condiments, namely, basil sea salt, horseradish, pesto, vegan pesto, basil pesto, mint pesto and spice blends
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
030
Correspondences
Name
JOHN S. HALE
Address
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Trademark Events
Event Date | Event Description |
2015-09-01 | NEW APPLICATION ENTERED IN TRAM |
2015-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-10 | ASSIGNED TO EXAMINER |
2015-12-18 | NON-FINAL ACTION WRITTEN |
2015-12-18 | NON-FINAL ACTION E-MAILED |
2015-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-28 | PAPER RECEIVED |
2016-01-14 | ASSIGNED TO LIE |
2016-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-20 | AMENDMENT FROM APPLICANT ENTERED |
2016-01-28 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-28 | EXAMINERS AMENDMENT E-MAILED |
2016-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-28 | EXAMINER'S AMENDMENT ENTERED |
2016-01-28 | NON-FINAL ACTION WRITTEN |
2016-01-28 | NON-FINAL ACTION E-MAILED |
2016-01-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-08 | PUBLISHED FOR OPPOSITION |
2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-01 | TEAS EXTENSION RECEIVED |
2016-11-01 | EXTENSION 1 FILED |
2016-11-01 | EXTENSION 1 GRANTED |
2016-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-02 | TEAS EXTENSION RECEIVED |
2017-05-02 | EXTENSION 2 FILED |
2017-05-02 | EXTENSION 2 GRANTED |
2017-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-02 | TEAS EXTENSION RECEIVED |
2017-11-02 | EXTENSION 3 FILED |
2017-11-02 | EXTENSION 3 GRANTED |
2017-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-02 | TEAS EXTENSION RECEIVED |
2018-05-02 | EXTENSION 4 FILED |
2018-05-02 | EXTENSION 4 GRANTED |
2018-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-10 | ABANDONMENT - NO USE STATEMENT FILED |
2018-12-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |