PADARIA DA GUIA - Trademark Details
Status: 700 - Registered
Serial Number
86738246
Registration Number
5207193
Word Mark
PADARIA DA GUIA
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-08-26
Registration Number
5207193
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 070101, 070106, 070309, 070725, 260903, 260907, 260921, 260928 - Other natural phenomena and observable events. Castles, palaces, forts, fortresses, battlements. Other stylized houses. Lighthouses. Other exteriors and exterior parts of dwellings or buildings. Incomplete squares. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares that are completely or partially shaded. Miscellaneous designs with overall square shape.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PADARIA"
Description of Mark
The mark consists of the wording "PADARIA DA GUIA" in a stylized font. A square with irregular borders appears above the wording. A design of an outline of a tower appears within the square. Irregularly shaped blots appear between the wording and the square and to the left of the square.
Goods and Services
Breads; cakes; cookies; candies; biscuits; tea; ice cream; seasonings; edible ice; coffee
Translation of Words in Mark
The English translation of "PADARIA DA GUIA" in the mark is "BAKERY GUIDE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
WILLIAM H. BREWSTER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False |
Trademark Events
Event Date | Event Description |
2015-08-29 | NEW APPLICATION ENTERED IN TRAM |
2015-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-09 | ASSIGNED TO EXAMINER |
2015-12-11 | NON-FINAL ACTION WRITTEN |
2015-12-11 | NON-FINAL ACTION E-MAILED |
2015-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-16 | ASSIGNED TO LIE |
2016-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-08 | NON-FINAL ACTION WRITTEN |
2016-07-08 | NON-FINAL ACTION E-MAILED |
2016-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-12 | EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | EXAMINER'S AMENDMENT ENTERED |
2017-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |