PEDIASURE GROW & GAIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86737616
Serial Number
86737616
Registration Number
5025368
Word Mark
PEDIASURE GROW & GAIN
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-08-26
Registration Number
5025368
Registration Date
2016-08-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Goods and Services
Pediatric nutritive preparations for human use, namely, nutritional supplements in powder or liquid form; liquid nutritive supplements for human use; nutritionally fortified beverages and powders for meal replacement
Goods and Services
Ready to drink dairy based protein food beverages; dairy-based powders for making dairy-based food beverages and shakes
Goods and Services
Fruit based beverages; vegetable juices and smoothies; fruit juices and smoothies; powders used in the preparation of fruit-based beverages and vegetable-beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-08-31
Primary Code
005
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-31
Primary Code
029
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-31
Primary Code
032
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jordan Heinz
Address
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Trademark Events
Event DateEvent Description
2015-08-29NEW APPLICATION ENTERED IN TRAM
2015-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-09ASSIGNED TO EXAMINER
2015-12-10NON-FINAL ACTION WRITTEN
2015-12-10NON-FINAL ACTION E-MAILED
2015-12-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-29EXAMINERS AMENDMENT -WRITTEN
2016-04-29EXAMINERS AMENDMENT E-MAILED
2016-04-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-04-29EXAMINER'S AMENDMENT ENTERED
2016-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-07PUBLISHED FOR OPPOSITION
2016-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-23REGISTERED-PRINCIPAL REGISTER
2021-08-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-02-10TEAS SECTION 8 & 15 RECEIVED