COOKS ALL NATURAL PANTRY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86735602
Serial Number
86735602
Word Mark
COOKS ALL NATURAL PANTRY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-03
Filing Date
2015-08-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-08
Attorney Name
Paul A. McLean,
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Disclaimer with Predetermined Text
"COOKS ALL NATURAL"
Goods and Services
Natural and organic food products, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring, soups and preparations for making soups, soup concentrates, pre-cooked soup, and processed fruits and vegetables
Goods and Services
Condiments, namely, ketchup, mustard, mayonnaise, and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
030
Correspondences
Name
PAUL A. MCLEAN,
Address
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Trademark Events
Event DateEvent Description
2015-08-27NEW APPLICATION ENTERED IN TRAM
2015-08-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-07ASSIGNED TO EXAMINER
2015-12-15NON-FINAL ACTION WRITTEN
2015-12-15NON-FINAL ACTION E-MAILED
2015-12-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-07FINAL REFUSAL WRITTEN
2016-01-07FINAL REFUSAL E-MAILED
2016-01-07NOTIFICATION OF FINAL REFUSAL EMAILED
2016-01-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-08PUBLISHED FOR OPPOSITION
2016-03-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-10-31TEAS EXTENSION RECEIVED
2016-10-31EXTENSION 1 FILED
2016-10-31EXTENSION 1 GRANTED
2016-11-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-24TEAS EXTENSION RECEIVED
2017-04-24EXTENSION 2 FILED
2017-04-24EXTENSION 2 GRANTED
2017-04-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-24TEAS EXTENSION RECEIVED
2017-10-24EXTENSION 3 FILED
2017-10-24EXTENSION 3 GRANTED
2017-10-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-01TEAS EXTENSION RECEIVED
2018-05-01EXTENSION 4 FILED
2018-05-01EXTENSION 4 GRANTED
2018-05-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-02TEAS EXTENSION RECEIVED
2018-11-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-02EXTENSION 5 FILED
2018-11-08EXTENSION 5 GRANTED
2018-11-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-03ABANDONMENT - NO USE STATEMENT FILED
2019-06-03ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED