BUBBIES - Trademark Details
Status: 700 - Registered
Serial Number
86735604
Registration Number
5734191
Word Mark
BUBBIES
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2015-08-24
Registration Number
5734191
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 260321, 261709 - Heads, portraits, busts of women not in profile. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-19
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BUBBIES" appearing with a shadow effect. Above the wording appears a portrait of a woman inside an oval frame with stylized curved lines extending out from each side of the frame.
Goods and Services
Food items and condiments, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring
Goods and Services
Relish; prepared horseradish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-27
Primary Code
029
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-27
Primary Code
030
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL A. MCLEAN,
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0052965
Original Filing Date USPTO
2015-09-04
International Registration Number
1278295
International Registration Date
2015-09-04
International Status Code
480
International Renewal Date
2025-09-04
Madrid History Events | ||
Date | Code | Description |
2015-12-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2015-09-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-11-06 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2015-11-10 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2015-11-10 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2015-11-09 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2016-03-04 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
2015-09-10 | MCERT | MANUALLY CERTIFIED |
2015-09-10 | APPST | IR CERTIFIED AND SENT TO IB |
2019-07-23 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-09-19 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2019-08-03 | CBMPP | CEASING OF EFFECT PROCESSED |
2019-08-03 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
Trademark Events
Event Date | Event Description |
2015-08-27 | NEW APPLICATION ENTERED IN TRAM |
2015-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-07 | ASSIGNED TO EXAMINER |
2015-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-19 | PUBLISHED FOR OPPOSITION |
2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-02-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-13 | TEAS EXTENSION RECEIVED |
2016-09-13 | EXTENSION 1 FILED |
2016-09-13 | EXTENSION 1 GRANTED |
2016-09-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-15 | TEAS EXTENSION RECEIVED |
2017-03-15 | EXTENSION 2 FILED |
2017-03-15 | EXTENSION 2 GRANTED |
2017-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-15 | TEAS EXTENSION RECEIVED |
2017-09-15 | EXTENSION 3 FILED |
2017-09-15 | EXTENSION 3 GRANTED |
2017-09-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-10-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-03-15 | TEAS EXTENSION RECEIVED |
2018-03-15 | EXTENSION 4 FILED |
2018-03-15 | EXTENSION 4 GRANTED |
2018-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-13 | TEAS EXTENSION RECEIVED |
2018-09-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-09-13 | EXTENSION 5 FILED |
2018-09-24 | EXTENSION 5 GRANTED |
2018-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-15 | TEAS STATEMENT OF USE RECEIVED |
2019-03-15 | USE AMENDMENT FILED |
2019-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |