MONTELOBOS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86732373
Word Mark
MONTELOBOS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-30
Filing Date
2015-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Processed pumpkin seeds; processed hot chili peppers; dried fruits and vegetables
Goods and Services
Celery salt; common salt for cooking; cooking salt; edible salt; flavoured salt; flavoured salt, namely, hibiscus leaf flavoured salt, avocado flavoured salt; herb salt; mineral salt for human consumption; salt; salt for preserving food; sea salt for cooking; table salt; table salt mixed with sesame seeds; peppers; hot pepper powder; chile de arbol powder; chile guajillo powder; spices; dried chili peppers
Translation of Words in Mark
The English translation of the word "MONTELOBOS" in the mark is "MOUNTAIN WOLVES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-26
Primary Code
030
Correspondences
Name
TRICIA L. SCHULZ
Address
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Trademark Events
Event Date | Event Description |
2015-08-25 | NEW APPLICATION ENTERED IN TRAM |
2015-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-07 | ASSIGNED TO EXAMINER |
2015-12-14 | NON-FINAL ACTION WRITTEN |
2015-12-14 | NON-FINAL ACTION E-MAILED |
2015-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-11 | EXAMINERS AMENDMENT E-MAILED |
2016-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-11 | EXAMINER'S AMENDMENT ENTERED |
2016-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-05 | PUBLISHED FOR OPPOSITION |
2016-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-21 | TEAS EXTENSION RECEIVED |
2017-02-21 | EXTENSION 1 FILED |
2017-02-21 | EXTENSION 1 GRANTED |
2017-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-24 | TEAS EXTENSION RECEIVED |
2017-08-24 | EXTENSION 2 FILED |
2017-08-24 | EXTENSION 2 GRANTED |
2017-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-23 | TEAS EXTENSION RECEIVED |
2018-01-23 | EXTENSION 3 FILED |
2018-01-23 | EXTENSION 3 GRANTED |
2018-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-18 | TEAS EXTENSION RECEIVED |
2018-07-18 | EXTENSION 4 FILED |
2018-07-18 | EXTENSION 4 GRANTED |
2018-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-10 | TEAS EXTENSION RECEIVED |
2019-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-10 | EXTENSION 5 FILED |
2019-01-22 | EXTENSION 5 GRANTED |
2019-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-30 | ABANDONMENT - NO USE STATEMENT FILED |
2019-09-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |