WAKE UP CALL FINE COFFEE & ESPRESSO 1 2 3 4 5 6 7 8 9 0 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86729898
Registration Number
4955195
Word Mark
WAKE UP CALL FINE COFFEE & ESPRESSO 1 2 3 4 5 6 7 8 9 0
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-25
Filing Date
2015-08-19
Registration Number
4955195
Registration Date
2016-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 160108 - Smoke, steam and vapor. Cups, saucers. Telephones.
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE COFFEE & ESPRESSO"
Description of Mark
The mark consists of The mark consists of a circle with the stylized text "The Wake Up Call" on the exterior top part of the circle and the stylized text "Fine Coffee & Espresso" on the exterior bottom part of the circle. On the circle is the stylized text "1 2 3 4 5 6 7 8 9 0". In the center of the circle is an image of coffee cup.
Goods and Services
Beverages made of coffee; Coffee; Coffee beans; Ground coffee beans
Goods and Services
Drive-through retail store services featuring coffee and related goods
Goods and Services
Coffee shops
Pseudo Mark
WAKE UP CALL FINE COFFEE AND EXPRESSO ONE TWO THREE FOUR FIVE SIX SEVEN EIGHT NINE ZERO
Pseudo Mark
WAKE UP CALL FINE COFFEE & EXPRESSO 1 2 3 4 5 6 7 8 9 0
Pseudo Mark
WAKE UP CALL FINE COFFEE AND ESPRESSO ONE TWO THREE FOUR FIVE SIX SEVEN EIGHT NINE ZERO
Pseudo Mark
WAKE UP CALL FINE COFFEE AND ESPRESSO ONE TWO THREE FOUR FIVE SIX SEVEN EIGHT NINE ZERO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-24
Primary Code
030
First Use Anywhere Date
2004-07-27
First Use In Commerce Date
2004-07-27
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-08-24
Primary Code
035
First Use Anywhere Date
2004-07-27
First Use In Commerce Date
2004-07-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-24
Primary Code
043
First Use Anywhere Date
2004-07-27
First Use In Commerce Date
2004-07-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rhett V. Barney
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4514320 |
Trademark Events
| Event Date | Event Description |
| 2015-08-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-03 | ASSIGNED TO EXAMINER |
| 2015-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-08 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-23 | PUBLISHED FOR OPPOSITION |
| 2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-06-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
