SAMURICE - Trademark Details![Image for trademark with serial number 86728927](/media/image.php?serial=86728927)
Status: 700 - Registered
Serial Number
86728927
Registration Number
5048027
Word Mark
SAMURICE
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-08-18
Registration Number
5048027
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260521, 260921, 280103 - Two concentric circles. Triangles that are completely or partially shaded. Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two concentric circles around a partial triangle and square appearing above Japanese characters stacked on top of the stylized wording "SAMURICE", all the aforementioned appearing on a square background.
Goods and Services
Onigiri (Japanese rice balls made primarily from white rice); prepared meals consisting primarily of rice; prepared rice dishes; ready-made dishes consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; tea; coffee; cocoa; Chinese stuffed dumplings (gyoza, cooked); Chinese stuffed dumplings (shumai, cooked); sushi; ravioli; takoyaki (fried balls of batter mix with small pieces of octopus)
Goods and Services
Providing food and drink
Transliteration Statement
The non-Latin characters in the mark transliterate to "SA-MU-RA-I-SU" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID EHRLICH
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-07-23 | 2015-070577 | Japan | True |
Japan | False |
Trademark Events
Event Date | Event Description |
2015-08-21 | NEW APPLICATION ENTERED IN TRAM |
2015-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-02 | ASSIGNED TO EXAMINER |
2015-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-02 | EXAMINERS AMENDMENT E-MAILED |
2015-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-02 | EXAMINER'S AMENDMENT ENTERED |
2015-12-02 | SUSPENSION LETTER WRITTEN |
2015-12-02 | LETTER OF SUSPENSION E-MAILED |
2015-12-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-03-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-04-15 | ASSIGNED TO LIE |
2016-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2016-08-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2021-09-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |