TARA KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
86726567
Registration Number
5172290
Word Mark
TARA KITCHEN
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2015-08-17
Registration Number
5172290
Registration Date
2017-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010114 - Two stars. More than one star with six points.
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Indication of Colors claimed
The color(s) teal, green, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the words "TARA KITCHEN" in stacked form in white text inside a teal-colored stylized star shape with six points which is outlined by a green colored stylized star shape, which is then outlined by a gray stylized star shape.
Goods and Services
preserved lemons; processed olives; fruit and vegetable jellies; jams; frozen pre-prepared meals consisting primarily of meat, fish poultry or vegetables
Goods and Services
spice blends; sauces; hot sauce; cooking sauces; ready-made sauces; marinades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-20
Primary Code
029
First Use Anywhere Date
2014-08-00
First Use In Commerce Date
2016-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-20
Primary Code
030
First Use Anywhere Date
2014-08-00
First Use In Commerce Date
2016-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JASON S. NARDIELLO
Address
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Trademark Events
| Event Date | Event Description |
| 2015-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-01 | ASSIGNED TO EXAMINER |
| 2015-12-03 | NON-FINAL ACTION WRITTEN |
| 2015-12-03 | NON-FINAL ACTION E-MAILED |
| 2015-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-23 | ASSIGNED TO LIE |
| 2016-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-05 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-05 | USE AMENDMENT FILED |
| 2017-01-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-02-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-03-28 | REGISTERED-PRINCIPAL REGISTER |
