THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86720374
Word Mark
THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-01-10
Filing Date
2015-08-10
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Goods and Services
Artisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-13
Primary Code
030
Correspondences
Name
ETALIA FOODS LLC
Address
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Trademark Events
Event Date | Event Description |
2015-08-13 | NEW APPLICATION ENTERED IN TRAM |
2015-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-20 | ASSIGNED TO EXAMINER |
2015-11-24 | NON-FINAL ACTION WRITTEN |
2015-11-24 | NON-FINAL ACTION E-MAILED |
2015-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-13 | ASSIGNED TO LIE |
2016-06-13 | DATA MODIFICATION COMPLETED |
2016-06-14 | NON-FINAL ACTION WRITTEN |
2016-06-14 | NON-FINAL ACTION E-MAILED |
2016-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-01-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |