SUNWAY - Trademark Details
Status: 700 - Registered
Serial Number
86718475
Registration Number
5142610
Word Mark
SUNWAY
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2015-08-07
Registration Number
5142610
Registration Date
2017-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260902, 261702, 261704, 261705, 280103 - Incomplete circles (more than semi-circles). Plain single line squares. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a word "SUNWAY" at bottom, Chinese characters above the word "SUNWAY", and a circle above the four Chinese characters where the circle has three curved strips complementarily and vertically located to constitute the left side of the circle and an inner square cut with one diagonal vertically aligned and another diagonal cut through the right side of the circle.
Goods and Services
Spices, namely, cassia, star aniseed, ginger, dry ginger, galangal, turmeric, zedoary roots, pepper, garlic, cumin, cinnamon, nutmeg, clove, rosemary, wasabi, mustard, mace, turmeric, cardamom, tamarind, carom, saffron, poppy seed, panch phoron, kalpasi, garam masala, coriander seed, celery, charoli
Pseudo Mark
SUN WAY
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAN HUI MAO YI" and this means "three-way trades" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-13
Primary Code
030
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TIM TINGKANG XIA
Address
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Trademark Events
| Event Date | Event Description |
| 2015-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-14 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-11-19 | ASSIGNED TO EXAMINER |
| 2015-11-19 | NON-FINAL ACTION WRITTEN |
| 2015-11-19 | NON-FINAL ACTION E-MAILED |
| 2015-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-12 | PUBLISHED FOR OPPOSITION |
| 2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-29 | TEAS STATEMENT OF USE RECEIVED |
| 2016-12-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-11-29 | USE AMENDMENT FILED |
| 2016-12-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-01-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-01-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-02-14 | REGISTERED-PRINCIPAL REGISTER |
