Image Trademark with Serial Number 86718354
Status: 700 - Registered
Serial Number
86718354
Registration Number
5161993
Status
700 - Registered
Status Date
2017-03-14
Filing Date
2015-08-07
Registration Number
5161993
Registration Date
2017-03-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHYULEOSEU"
Description of Mark
The mark consists of non-Latin characters that transliterate to "seuteulischyuleoseu" and this means "street churros" in English
Goods and Services
Black tea; Cocoa-based beverages; Coffee; Confectioneries, namely, snack foods, namely, chocolate; Dessert puddings; Doughnuts; Flour; Preparations made from cereals, namely, churros; Sauces; Shaved ice confections; Spices; Sugar; Tea-based beverages; Bread; Cakes; Chocolate; Chocolate mousse; Ice cream; Waffles
Goods and Services
Ice cream parlors; Providing of food and drink; Cafés; Canteen services; Coffee shops; Coffee-house and snack-bar services; Fast-food restaurant services; Self service restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "seuteulischyuleoseu" and this means "street churros" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "street churros"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-11
Primary Code
030
First Use Anywhere Date
2014-02-05
First Use In Commerce Date
2015-12-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-11
Primary Code
043
First Use Anywhere Date
2014-02-05
First Use In Commerce Date
2015-12-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MATTHEW D. ASBELL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2015-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-19 | ASSIGNED TO EXAMINER |
| 2015-11-23 | NON-FINAL ACTION WRITTEN |
| 2015-11-23 | NON-FINAL ACTION E-MAILED |
| 2015-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-23 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-23 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-02-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-07 | ASSIGNED TO LIE |
| 2016-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-19 | PUBLISHED FOR OPPOSITION |
| 2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-08 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-08 | USE AMENDMENT FILED |
| 2017-01-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-02-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-03-14 | REGISTERED-PRINCIPAL REGISTER |
