R + R RESERVE AGED SWISS CHEESE - Trademark Details
Status: 700 - Registered
Serial Number
86717871
Registration Number
5177214
Word Mark
R + R RESERVE AGED SWISS CHEESE
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-08-07
Registration Number
5177214
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 241706, 260115, 260121, 260921 - Crowns open at the top. Plus symbol (+). Three circles. Circles that are totally or partially shaded. Squares that are completely or partially shaded.
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ASKEW, MEGAN RUTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESERVE AGED SWISS CHEESE"
Description of Mark
The mark consists of the wording "R+R RESERVE AGED SWISS CHEESE", with "R+R" centered above the word "RESERVE", which appears in a larger front and centered above the words "AGED SWISS CHEESE", all centered in a shaded rectangle. The first "R" in "R+R" appears as a mirror image of the second "R", and a crown topped with three dots is centered above the plus symbol between the letters.
Goods and Services
Apple butter; Cheese; Cheese spreads; Jams
Pseudo Mark
RR RESERVE AGED SWISS CHEESE
Pseudo Mark
R AND R RESERVE AGED SWISS CHEESE
Pseudo Mark
R PLUS R RESERVE AGED SWISS CHEESE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-12
Primary Code
029
First Use Anywhere Date
2015-11-02
First Use In Commerce Date
2015-11-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID B. CUPAR
Address
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Trademark Events
Event Date | Event Description |
2015-08-11 | NEW APPLICATION ENTERED IN TRAM |
2015-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-11-19 | ASSIGNED TO EXAMINER |
2015-11-24 | NON-FINAL ACTION WRITTEN |
2015-11-24 | NON-FINAL ACTION E-MAILED |
2015-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-25 | TEAS STATEMENT OF USE RECEIVED |
2016-09-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-08-25 | USE AMENDMENT FILED |
2016-09-19 | STATEMENT OF USE PROCESSING COMPLETE |
2016-10-03 | SU - NON-FINAL ACTION - WRITTEN |
2016-10-03 | NON-FINAL ACTION E-MAILED |
2016-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-25 | ASSIGNED TO LIE |
2017-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |