PHO YUM - Trademark Details
Status: 700 - Registered
Serial Number
86715539
Registration Number
4991629
Word Mark
PHO YUM
Status
700 - Registered
Status Date
2016-07-05
Filing Date
2015-08-05
Registration Number
4991629
Registration Date
2016-07-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261701, 261702, 261705 - Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
POWER, MARGARET G
Statements
Indication of Colors claimed
The color(s) black, gold, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PHO"
Description of Mark
The mark consists of the wording "Pho Yum" in stylized black lettering. A gold-color filled circle is between the two words. Red stylized lines are on the gold circle.
Goods and Services
Soups, namely, soybean based, seiten, gluten based, wheat free vegetarian, chicken, meat, seafood, fruit, dairy, noodle based soups, congee based soups, beef broth based soups, chicken broth based soups, and vegetable based soups; soups containing at least one of rice noodles, egg noodles, or wheat noodles; salads, namely, vegetable salads, fruit salads, fruit and vegetable salads, meat salads, seafood salads, pomelo salad, grapefruit salad, beet salad, tofu salad, lotus root salad, cucumber salad, mango salad, papaya salad, chicken and cabbage salad, grilled shrimp and watercress salad; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; preserved fruits and vegetables; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafood, poultry, meat, game, and vegetarian products; Vegetarian products, namely, processed soy beans, seitan, processed vegetables, tofu, and tempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafood, not live; poultry, meat, beef, pork, chicken, and game; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; nut products, namely, blanched nuts, candied nuts, nut topping, prepared nuts, roasted nuts, seasoned nuts, and shelled nuts; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups. dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits
Goods and Services
Bakery desserts consisting of fruit and cream or cream substitutes; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, hot or cold bubble teas, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with fruit flavoring, tapioca pearls, basil seeds; desserts, namely, steamed rice cakes, flan or egg custards, cake, pastry, cookies; dessert puddings; flavored, sweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based and sweet rice based pudding dessert with vegetables or fruit; frozen yogurt with fruit topping; coconut extract; Sandwiches, namely, banh mi
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
029
First Use Anywhere Date
2015-07-10
First Use In Commerce Date
2015-07-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
030
First Use Anywhere Date
2015-06-11
First Use In Commerce Date
2015-06-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
043
First Use Anywhere Date
2011-10-18
First Use In Commerce Date
2011-10-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Maxine L. Barasch
Address
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Trademark Events
Event Date | Event Description |
2015-08-08 | NEW APPLICATION ENTERED IN TRAM |
2015-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-08-28 | ASSIGNED TO LIE |
2015-09-04 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2015-11-17 | ASSIGNED TO EXAMINER |
2015-11-18 | NON-FINAL ACTION WRITTEN |
2015-11-18 | NON-FINAL ACTION E-MAILED |
2015-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-11 | EXAMINERS AMENDMENT E-MAILED |
2016-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-11 | EXAMINER'S AMENDMENT ENTERED |
2016-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-14 | ASSIGNED TO LIE |
2016-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-19 | PUBLISHED FOR OPPOSITION |
2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-05 | REGISTERED-PRINCIPAL REGISTER |
2021-07-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |