4 - Trademark Details
Status: 700 - Registered
Serial Number
86715279
Registration Number
5057314
Word Mark
4
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2015-08-05
Registration Number
5057314
Registration Date
2016-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 240103, 260121, 261702, 261706 - Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the outline of a shield with a diagonal line running from the upper right corner of the outline to an intermediate point on the lower left curved portion of the outline, the diagonal line being interrupted by the numeral 4, with a circular design to the left of the number 4, the circular design containing a vertically oriented tilde.
Goods and Services
Apparel, namely, hats and shirts
Goods and Services
Coffee
Goods and Services
Venture capital financing; providing financing to startups, small businesses, and minority and women-owned businesses
Pseudo Mark
FOUR
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
025
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
030
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-08-10
Primary Code
036
First Use Anywhere Date
2015-05-04
First Use In Commerce Date
2015-05-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MATTHEW A. WILLIAMS
Address
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Trademark Events
Event Date | Event Description |
2015-08-08 | NEW APPLICATION ENTERED IN TRAM |
2015-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-11-17 | ASSIGNED TO EXAMINER |
2015-11-18 | NON-FINAL ACTION WRITTEN |
2015-11-18 | NON-FINAL ACTION E-MAILED |
2015-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-18 | ASSIGNED TO LIE |
2015-11-18 | DATA MODIFICATION COMPLETED |
2016-05-27 | TEAS PETITION TO REVIVE RECEIVED |
2016-05-27 | PETITION TO REVIVE-GRANTED |
2016-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-27 | NOTICE OF REVIVAL - E-MAILED |
2016-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-26 | PUBLISHED FOR OPPOSITION |
2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
2021-10-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |