O PAPA'S ORGANIC - Trademark Details
Status: 700 - Registered
Serial Number
86712750
Registration Number
5107498
Word Mark
O PAPA'S ORGANIC
Status
700 - Registered
Status Date
2016-12-27
Filing Date
2015-08-03
Registration Number
5107498
Registration Date
2016-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 050325, 270104 - Heads, portraits, busts of men not in profile. Other leaves. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2016-10-11
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC"
Description of Mark
The mark consists of a dark rectangle on which is the light picture of an old bearded man with glasses in a dark oval surrounded by a shaded letter "O" with a dark border. Outside the left bottom side of the letter "O" is a shaded leaf under which the light word "Papa's" appears. Under the dark rectangle appears the shaded word "Organic" on a light rectangle, the stylized letter "O" in which has a different font than the rest of the word.
Goods and Services
Biscuits and bread; all of the foregoing being organic
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MAXIM'S NUTRICARE, INC.,
Address
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Trademark Events
Event Date | Event Description |
2015-08-06 | NEW APPLICATION ENTERED IN TRAM |
2015-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-14 | ASSIGNED TO EXAMINER |
2015-11-14 | NON-FINAL ACTION WRITTEN |
2015-11-14 | NON-FINAL ACTION E-MAILED |
2015-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-27 | FINAL REFUSAL WRITTEN |
2016-04-27 | FINAL REFUSAL E-MAILED |
2016-04-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-08-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-26 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-26 | EXAMINERS AMENDMENT E-MAILED |
2016-08-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-26 | EXAMINER'S AMENDMENT ENTERED |
2016-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-02 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-09-06 | ELECTRONIC RECORD REVIEW COMPLETE |
2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-11 | PUBLISHED FOR OPPOSITION |
2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-27 | REGISTERED-PRINCIPAL REGISTER |
2018-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |