ORTIZ - Trademark Details
Status: 700 - Registered
Serial Number
86708574
Registration Number
5348463
Word Mark
ORTIZ
Status
700 - Registered
Status Date
2017-12-05
Filing Date
2015-07-29
Registration Number
5348463
Registration Date
2017-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260328 - Cakes, cupcakes, muffins. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ortiz" in white with a red background in a miscellaneous oval-shaped design.
Goods and Services
bakery products and fine pastries, madeleines, cakes and biscuits; flour and preparations made from cereals; bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
Andrew J. Avsec
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2015-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-09 | ASSIGNED TO EXAMINER |
| 2015-11-09 | NON-FINAL ACTION WRITTEN |
| 2015-11-09 | NON-FINAL ACTION E-MAILED |
| 2015-11-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-04 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2016-03-10 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-03-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-04-12 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-17 | TEAS EXTENSION RECEIVED |
| 2016-11-17 | EXTENSION 1 FILED |
| 2016-11-17 | EXTENSION 1 GRANTED |
| 2016-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-06 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2017-06-06 | TEAS EXTENSION RECEIVED |
| 2017-06-06 | EXTENSION 2 FILED |
| 2017-06-06 | EXTENSION 2 GRANTED |
| 2017-06-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-06 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-10-30 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2017-12-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
