BARFRESH BAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86706082
Word Mark
BARFRESH BAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-11
Filing Date
2015-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SHAKES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING SHAKES
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE DRINKS
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SMOOTHIES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES AND FRUIT-BASED MIXES FOR MAKING SMOOTHIES
Pseudo Mark
BAR FRESH BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
032
Correspondences
Name
STANLEY J. GRADISAR
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-04 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-11-05 | ASSIGNED TO EXAMINER |
| 2015-11-12 | NON-FINAL ACTION WRITTEN |
| 2015-11-12 | NON-FINAL ACTION E-MAILED |
| 2015-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-05-05 | EXAMINERS AMENDMENT E-MAILED |
| 2016-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-05-05 | EXAMINER'S AMENDMENT ENTERED |
| 2016-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-14 | PUBLISHED FOR OPPOSITION |
| 2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-20 | TEAS EXTENSION RECEIVED |
| 2017-01-20 | EXTENSION 1 FILED |
| 2017-01-20 | EXTENSION 1 GRANTED |
| 2017-01-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-09-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
