WHIRL CLASS - Trademark Details
Status: 700 - Registered
Serial Number
86705956
Registration Number
5051020
Word Mark
WHIRL CLASS
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-07-27
Registration Number
5051020
Registration Date
2016-09-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SHAKES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING SHAKES
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE DRINKS
Goods and Services
PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SMOOTHIES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES AND FRUIT-BASED MIXES FOR MAKING SMOOTHIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
029
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
030
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-09-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
032
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STANLEY J. GRADISAR
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-05 | ASSIGNED TO EXAMINER |
| 2015-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-15 | PUBLISHED FOR OPPOSITION |
| 2015-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-06-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-07-31 | TEAS STATEMENT OF USE RECEIVED |
| 2016-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-07-31 | USE AMENDMENT FILED |
| 2016-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-08-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-08-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
