S G - Trademark Details
Status: 700 - Registered
Serial Number
86704076
Registration Number
5096543
Word Mark
S G
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-07-24
Registration Number
5096543
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090301, 090315, 090316, 270305 - Jackets, vests, coats, cloaks, capes. Neckties and bow ties. Pockets and other parts of clothing, including collars and cuffs. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2016-02-09
Law Office Assigned Location Code
M80
Employee Name
WHEATLEY, TRAVIS DWIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized letters "S G" formed by an undone bow tie with a collared shirt and jacket border as background.
Goods and Services
Chili
Goods and Services
Dry spice rub for meats and fish
Pseudo Mark
SAVVY GUY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-30
Primary Code
029
First Use Anywhere Date
2015-02-11
First Use In Commerce Date
2015-02-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-30
Primary Code
030
First Use Anywhere Date
2015-02-11
First Use In Commerce Date
2015-02-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mark J Owens
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-04 | ASSIGNED TO EXAMINER |
| 2015-11-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-05 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-05 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-09 | PUBLISHED FOR OPPOSITION |
| 2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-21 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-09-21 | USE AMENDMENT FILED |
| 2016-10-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
