Image Trademark with Serial Number 86703351
Status: 700 - Registered
Image for trademark with serial number 86703351
Serial Number
86703351
Registration Number
5167245
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2015-07-24
Registration Number
5167245
Registration Date
2017-03-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031908, 260103, 260121, 261702, 280103 - Crabs. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-05-31
Law Office Assigned Location Code
L40
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a partial circle with a design of a crab inside the circle. The background of the circle is shaded and contains wavy lines and curved bands. Four Chinese characters appear at the bottom of the circle design below the design of the crab. These Chinese characters are transliterate to "Ye", "Huang", "Dong" and "Sheng" and this means "Breathtaking", "Brilliant", "East" and "Hold" in English.
Goods and Services
Crustaceans, not live; Fish fillets; Fish, not live; Shellfish, not live; Foods prepared from fish, namely, processed food in the nature of processed fish; Shrimps, not live; Canned Fish; Tinned seafood; Salmon, not live; Sardines, not live
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ye", "Huang", "Dong" and "Sheng" and this means "Breathtaking", "Brilliant", "East" and "Hold" in English.
Translation of Words in Mark
The English translation of the four Chinese characters in the mark is "Breathtaking", "Brilliant", "East" and "Hold".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-30
Primary Code
029
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
DONGSHAN DONGSHENG FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
DONGSHAN DONGSHENG FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
DONGSHAN DONGSHENG FOOD CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
DONGSHAN DONGSHENG FOOD CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Zhang Shun Xie
Address
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Trademark Events
Event DateEvent Description
2015-07-28NEW APPLICATION ENTERED IN TRAM
2015-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-11-04ASSIGNED TO EXAMINER
2015-11-09NON-FINAL ACTION WRITTEN
2015-11-09NON-FINAL ACTION E-MAILED
2015-11-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-26TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-31PUBLISHED FOR OPPOSITION
2016-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-20TEAS STATEMENT OF USE RECEIVED
2017-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-20USE AMENDMENT FILED
2017-02-09STATEMENT OF USE PROCESSING COMPLETE
2017-02-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-03-21REGISTERED-PRINCIPAL REGISTER