SABZAN - Trademark Details
Status: 700 - Registered
Serial Number
86702594
Registration Number
5011137
Word Mark
SABZAN
Status
700 - Registered
Status Date
2016-08-02
Filing Date
2015-07-23
Registration Number
5011137
Registration Date
2016-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260311, 260321 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
The color(s) yellow, red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABZAN"
Description of Mark
The mark consists of the word "Sabzan" written in white, and outlined in green. The mark is in a yellow circle with a light red jagged outlining.
Goods and Services
Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour , Ground Cardamom as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, Whole or Ground Black Pepper, Rice Flour, Diced Onion as a Spice, Allspice, Chili Powder, Cut Cinnamon as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaja, Pickled Relish
Translation of Words in Mark
The wording "SABZAN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
AMANDA SOOFER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-07-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-03 | ASSIGNED TO EXAMINER |
| 2015-11-05 | NON-FINAL ACTION WRITTEN |
| 2015-11-05 | NON-FINAL ACTION E-MAILED |
| 2015-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-03-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-04-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-01 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-01 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-02 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
