BIRRIFICIO ANGELO PORETTI SINCE 1877 BOCK CHIARA HOPS MASTERS 5 11.2 FL. OZ. LUPPOLI 330 ML BEER - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 86702747
Serial Number
86702747
Word Mark
BIRRIFICIO ANGELO PORETTI SINCE 1877 BOCK CHIARA HOPS MASTERS 5 11.2 FL. OZ. LUPPOLI 330 ML BEER
Status
733 - Fourth Extension - Granted
Status Date
2018-05-18
Filing Date
2015-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 051325, 190925, 200310, 260106, 260321, 260328, 260715, 260721, 261126, 261513, 261521, 2615 - Clusters and sheaves of other grains, including stalks of grains. Other plants including bales of hay or straw. Other bottles, jars or flasks, including cookie jars. Bottle label. Semi-circles. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Four or more diamonds. Diamonds that are completely or partially shaded. Oblongs as carriers for words, letters or designs. More than one polygon. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CRENNAN, KEVIN GERARD
Statements
Indication of Colors claimed
The color(s) brown, dark brown, light brown, dark blue, cream, beige, ochre, gray, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BIRRIFICIO", "SINCE 1877", "BOCK CHIARA", "HOPS", "5", "11.2 FL. OZ", "LUPPOLI", AND "300 ML BEER"
Description of Mark
The mark consists of a design and the wording "BIRRIFICIO SINCE 1877 ANGELO PORETTI BOCK CHIARA HOPS MASTERS 5 11.2 FL. OZ. LUPPOLI 330 ML BEER". The design is comprised of an oval label in brown, light brown and dark brown, with a curved top and bottom and straight left and right sides. The top of the label contains a cream colored polygon with interior curved lines in ochre. Inside of the polygon at the top is "BIRRIFICO" in dark blue with gray shadowing. Underneath this wording is a curved gray line, and below this is "SINCE 1877" in smaller ochre font. Underneath this wording is "ANGELO" in dark blue larger font with gray shadowing, and below this is "PORETTI" in dark blue smaller font with gray shadowing. In the middle of the label is "BOCK CHIARA" in white, and above and below this wording is an ochre curved line. Extending from each of the four corners of this wording is a dark brown curved line. The bottom portion of the label contains a cream colored polygon. Inside of the polygon at the top is "HOPS MASTERS" in dark blue, and on either side of this wording is a dark blue curved line. Underneath this wording is "5" with a brown interior and a brown, beige, and ochre border. This number is placed on a background comprised of beige horizontal lines, and on either side of this number is a beige hop. Tracking the bottom curve of the polygon are four ochre diamonds. Between the first two diamonds is "11.2. FL. OZ." in ochre, between the second two diamonds is "LUPPOLI" in brown, and between the third two diamonds is "300 ML BEER" in ochre. The white in the background is not claimed as a feature of the mark.
Goods and Services
Beers; non-alcoholic beers; extracts of hops for making beer; beer wort
Pseudo Mark
BIRRIFICIO SINCE EIGHTEEN HUNDRED SEVENTY-SEVEN ANGELO PORETTI BOCK CHIARA HOPS MASTERS FIVE ELEVEN POINT TWO FLUID OUNCES LUPPOLI THREE HUNDRED THIRTY MILLILITER BEER
Translation of Words in Mark
The English translation of the word "BIRRIFICIO", "CHIARA", and "LUPPOLI" in the mark is "BREWERY", "CLEAR", and "HOPS".
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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Trademark Events
Event DateEvent Description
2015-07-27NEW APPLICATION ENTERED IN TRAM
2015-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-11-03ASSIGNED TO EXAMINER
2015-11-12EXAMINERS AMENDMENT -WRITTEN
2015-11-12EXAMINERS AMENDMENT E-MAILED
2015-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-12EXAMINER'S AMENDMENT ENTERED
2015-11-18EXAMINERS AMENDMENT -WRITTEN
2015-11-18EXAMINERS AMENDMENT E-MAILED
2015-11-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-18EXAMINER'S AMENDMENT ENTERED
2015-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-01-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-19ASSIGNED TO LIE
2016-02-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-29PUBLISHED FOR OPPOSITION
2016-03-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-11-15TEAS EXTENSION RECEIVED
2016-11-15EXTENSION 1 FILED
2016-11-15EXTENSION 1 GRANTED
2016-11-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-24TEAS EXTENSION RECEIVED
2017-05-24EXTENSION 2 FILED
2017-05-24EXTENSION 2 GRANTED
2017-05-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-24TEAS EXTENSION RECEIVED
2017-11-24EXTENSION 3 FILED
2017-11-24EXTENSION 3 GRANTED
2017-11-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-18TEAS EXTENSION RECEIVED
2018-05-18EXTENSION 4 FILED
2018-05-18EXTENSION 4 GRANTED
2018-05-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED