HOT STAR LARGE FRIED CHICKEN HOT-STAR - Trademark Details
Status: 700 - Registered
Serial Number
86701299
Registration Number
5387111
Word Mark
HOT STAR LARGE FRIED CHICKEN HOT-STAR
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2015-07-22
Registration Number
5387111
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 011525, 070906, 261321, 280103 - Clouds, fog. Other natural phenomena and observable events. Triumphal arches, arches, porticos. Quadrilaterals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LARGE FRIED CHICKEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DA," "CHI" AND "PAI"
Description of Mark
The mark consists of the stylized words "HOT STAR" in an arch design with a partial cloud and sunray design element on the upper right and above the wording "LARGE FRIED CHICKEN" with the wording "HOT-STAR" to the right above five Chinese characters.
Goods and Services
Meat; Fish; Meat extracts; Meat preserves; Fish preserves; Fresh meat; fried meat; Frozen meat; preserved meat and sausages; Chicken; Fried chicken; Preserved, frozen, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; Processed seafood; Seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; edible oils and fats
Goods and Services
Electronic processing of orders for others; providing television home shopping services in the field of general consumer merchandise; retail store services for Meat, fish, meat extracts, fish and meat preserves, fresh meat, fried meat, frozen meat, preserved meats and sausages, chicken, fried chicken, cooked fruits and vegetables, dried fruit and vegetables, frozen fruit and vegetables, meat, fish, fruit and vegetable jellies, processed seafood, not live seafood, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, edible oils and fats; Assistance in franchised commercial business management; Business relocation consulting; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Restaurants; self-service restaurants; fast-foods restaurants; cafeterias; canteen-style restaurants; snack bars; food and drink catering; cafes; tea rooms and provision of food and drink at roadside portable food stands
Transliteration Statement
The non-Latin characters in the mark transliterate to "Hao", "Da", "Da", "Chi" and "Pai" and this means "Proud", "Large", "Large", "Fried", and "Chicken" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
029
First Use Anywhere Date
1992-05-01
First Use In Commerce Date
2016-09-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
035
First Use Anywhere Date
1992-05-01
First Use In Commerce Date
2016-09-13
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
043
First Use Anywhere Date
1992-05-01
First Use In Commerce Date
2016-09-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOE MCKINNEY MUNCY
Address
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Trademark Events
Event Date | Event Description |
2015-07-25 | NEW APPLICATION ENTERED IN TRAM |
2015-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-11-02 | ASSIGNED TO EXAMINER |
2015-11-02 | PRIORITY ACTION WRITTEN |
2015-11-02 | PRIORITY ACTION E-MAILED |
2015-11-02 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-26 | TEAS STATEMENT OF USE RECEIVED |
2016-11-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-26 | USE AMENDMENT FILED |
2016-11-10 | STATEMENT OF USE PROCESSING COMPLETE |
2016-11-11 | SU - NON-FINAL ACTION - WRITTEN |
2016-11-11 | NON-FINAL ACTION E-MAILED |
2016-11-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-08 | ASSIGNED TO LIE |
2017-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-12 | SU - FINAL REFUSAL - WRITTEN |
2017-06-12 | FINAL REFUSAL E-MAILED |
2017-06-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-12-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-23 | REGISTERED-PRINCIPAL REGISTER |