CONFISEUR IMPERIAL B - Trademark Details
Status: 700 - Registered
Serial Number
86701466
Registration Number
5187252
Word Mark
CONFISEUR IMPERIAL B
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2015-07-22
Registration Number
5187252
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 050525, 240103, 260103, 260121, 261701, 261705, 261709 - Fleur-de-lis. Other flowers including daffodils and irises. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFISEUR"
Description of Mark
The mark consists of the letter "B" in a stylized font in the center of a crest with the words "Confiser Imperial" on the band of the crown.
Goods and Services
candy; gift sets consisting of primarily of candy; gift baskets containing candy
Goods and Services
Retail catalog and online store featuring gourmet food products, gift sets, and gift baskets; retail store catalog and online retail store featuring of candy, gift sets, and gift baskets; and wholesale and retail store services featuring candy, gift sets, and gift baskets
Translation of Words in Mark
The English translation of CONFISEUR IMPERIAL in the mark is IMPERIAL CONFECTIONER.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
030
First Use Anywhere Date
2014-10-03
First Use In Commerce Date
2014-10-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
035
First Use Anywhere Date
2014-10-03
First Use In Commerce Date
2014-10-03
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
EMMA C. HARTY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4154464 |
Trademark Events
| Event Date | Event Description |
| 2015-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-02 | ASSIGNED TO EXAMINER |
| 2015-11-02 | NON-FINAL ACTION WRITTEN |
| 2015-11-02 | NON-FINAL ACTION E-MAILED |
| 2015-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-07 | PUBLISHED FOR OPPOSITION |
| 2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-01 | TEAS STATEMENT OF USE RECEIVED |
| 2017-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-01 | USE AMENDMENT FILED |
| 2017-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-18 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
