B BISSINGER'S HANDCRAFTED CHOCOLATIER PARIS 1668 U.S.A. 1845 - Trademark Details
Status: 700 - Registered
Serial Number
86701453
Registration Number
5219112
Word Mark
B BISSINGER'S HANDCRAFTED CHOCOLATIER PARIS 1668 U.S.A. 1845
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2015-07-22
Registration Number
5219112
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 240103, 261709 - Fleur-de-lis. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARIS 1668, U.S.A. 1845, AND HANDCRAFTED CHOCOLATIER"
Description of Mark
The mark consists of the letter "B" in a stylized font in the center of a crest with "PARIS 1668" to the left of the crest and "U.S.A. 1845" to the right of the crest. All above the word "BISSINGER'S" in a stylized font above an arc. Below the arc are the words "HANDCRAFTED" above "CHOCOLATIER" with a fleur-de-lis centered below "CHOCOLATIER".
Goods and Services
candy; gift sets consisting of primarily of candy; gift baskets containing candy
Goods and Services
Retail catalog and online store featuring gourmet food products, gift sets, and gift baskets; retail store catalog and online retail store featuring of candy, gift sets, and gift baskets; and wholesale and retail store services featuring candy, gift sets, and gift baskets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
030
First Use Anywhere Date
2014-01-23
First Use In Commerce Date
2014-01-23
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
035
First Use Anywhere Date
2014-01-23
First Use In Commerce Date
2014-01-23
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
EMMA C. HARTY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0438968 |
| Prior Registration | 2788791 |
| Prior Registration | 2923071 |
Trademark Events
| Event Date | Event Description |
| 2015-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-02 | ASSIGNED TO EXAMINER |
| 2015-11-02 | NON-FINAL ACTION WRITTEN |
| 2015-11-02 | NON-FINAL ACTION E-MAILED |
| 2015-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-07 | PUBLISHED FOR OPPOSITION |
| 2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-01 | TEAS STATEMENT OF USE RECEIVED |
| 2017-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-01 | USE AMENDMENT FILED |
| 2017-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-16 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-03-16 | NON-FINAL ACTION E-MAILED |
| 2017-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-16 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-03-16 | NON-FINAL ACTION E-MAILED |
| 2017-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-01 | ASSIGNED TO LIE |
| 2017-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-05-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
