TTANG CHO HOT FOOD - Trademark Details
Status: 700 - Registered
Serial Number
86699884
Registration Number
5332390
Word Mark
TTANG CHO HOT FOOD
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2015-07-21
Registration Number
5332390
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 020134, 040701, 051109, 260101, 280103, 280104 - More than one drop including teardrops or raindrops. Other grotesque men including men formed by plants or objects. Plants, parts of plants, or combinations of plants representing a person. Peppers. Circles as carriers or as single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
The color(s) white, black, red, green, yellow, brown , and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT FOOD" AND "TTANG CHO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", AND "DDEOK BOK YI"
Description of Mark
The mark consists of black and white concentric circle, with a white circle on the inside, a black circle on the outside, with a white rim, that is shadowed in gray on its bottom right. The circle contains a stylized red pepper that extends from outside the top left of the circle to the bottom right rim of the circle. The red pepper appears with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets on either side of the pepper, but still inside the inner white circle. Within the black portion of the concentric circle is the white wording "TTANGCHO HOT FOOD". Black Korean characters outlined in white, with gray shadowing, appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black Korean characters outlined in white with gray shadowing also appear to the right of the concentric circle and brown Korean characters outlined in which with gray shadowing appear above the black and white Korean characters on the right-hand side of the concentric circle. The design and wording appear on a white background, which is not claimed as a feature of the mark.
Goods and Services
Preserved fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Dried fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cooked fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fermented vegetables (kimchi) for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Pickled radishes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tomato juice for cooking for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fried tofu for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Frozen fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Meat, frozen for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper
Goods and Services
Bean processed foodstuffs for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, bean paste, bean flour, bean-starched noodles; Flour for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cereal-based processed products for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, cereal bars, breakfast cereal, cereal-based snack foods, rice cakes made of cereal, Chinese noodles made of cereal; Food seasonings for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Chocolate for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Food leavening agents, namely, leaven for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Confectioneries for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, snack foods, namely, chocolate; Bread for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Spices for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sugar for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Rice cakes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy sauce for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy bean paste for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sauces for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Salt for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Coffee for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea-based beverages for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Ice for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Stir-fried rice cake for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper
Goods and Services
Retail store services featuring cereal-based processed products, preserved fruits and vegetables, preserved bean curd, bean processed foodstuffs, processed meat products, processed eggs, processed fish and shellfish, processed, edible seaweed, confectioneries, namely, snack foods, namely, chocolate, rice cakes, food seasonings, sugar, beverages, tea, coffee, cooked stir-fried rice cake; Advertising services
Transliteration Statement
The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", "YUPGY", "DDEOK BOK YI" and this means "Hot food made of chicken feet", "hot pepper", "Great East Gate of Seoul, Korea as a place of historic interest", "bizarreness", "Korean food consisting primarily of stir-fried rice cake with fermented hot pepper paste" in English.
Translation of Words in Mark
The English translation of "TTANG CHO" in the mark is "HOT CHILI PEPPER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
035
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Kisuk Lee
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-07-03 | 2015-0049739 | South Korea | True |
| 2015-07-03 | 2015-0049740 | South Korea | True |
| 2015-07-03 | 2015-0031643 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2015-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-30 | ASSIGNED TO EXAMINER |
| 2015-11-02 | NON-FINAL ACTION WRITTEN |
| 2015-11-02 | NON-FINAL ACTION E-MAILED |
| 2015-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-29 | SUSPENSION LETTER WRITTEN |
| 2016-02-29 | LETTER OF SUSPENSION E-MAILED |
| 2016-02-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-31 | ASSIGNED TO LIE |
| 2016-09-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-09-21 | SUSPENSION INQUIRY WRITTEN |
| 2016-09-21 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-09-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-03-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-31 | SUSPENSION LETTER WRITTEN |
| 2017-03-31 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-04-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-28 | ASSIGNED TO EXAMINER |
| 2017-05-22 | NON-FINAL ACTION WRITTEN |
| 2017-05-22 | NON-FINAL ACTION E-MAILED |
| 2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-04-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-08 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| 2020-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-04 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
