REALLY FRIENDS? - Trademark Details
Status: 700 - Registered
Serial Number
86699709
Registration Number
5230244
Word Mark
REALLY FRIENDS?
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2015-07-21
Registration Number
5230244
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110316 - Coffee mugs.
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two red mugs with the handles facing to each side. The wording "REALLY FRIENDS?" overlays the mugs and appears in white.
Goods and Services
Milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice-cream, ice milk and frozen yogurt; soy milk for use as a milk substitute; milk-based beverages with tea, milk-based beverages with coffee, milk-based beverages with cocoa, milk-based beverages with chocolate; yoghurts; soya-based food beverages used as a milk substitute; edible oils and fats; non-dairy creamers
Goods and Services
Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes, beverages based on coffee substitutes; chicory as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used as flavorings for food and beverage; cocoa and cocoa-based beverages; chocolate, chocolate confections, chocolate-based beverages, not being dairy based or vegetable based; confectionery, namely, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, dessert puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft edible ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft edible ices, and frozen yoghurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals
Goods and Services
Still water, purified bottled drinking water, flavored water; non-alcoholic fruit-based drinks; non-alcoholic fruit drinks, fruit and vegetable juices, lemonades; non-alcoholic, non-carbonated soft drinks; syrups, essences not being essential oils for making non-alcoholic, non-carbonated soft drinks; soya-based beverages not being milk substitutes; liquid concentrates and powder mixes for making non-alcoholic malt-based beverages; isotonic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Andrea Anderson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Switzerland | False | ||
Switzerland | False |
Trademark Events
Event Date | Event Description |
2015-07-24 | NEW APPLICATION ENTERED IN TRAM |
2015-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-09 | ASSIGNED TO EXAMINER |
2015-10-20 | NON-FINAL ACTION WRITTEN |
2015-10-20 | NON-FINAL ACTION E-MAILED |
2015-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-12-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-22 | TEAS EXTENSION RECEIVED |
2016-12-22 | EXTENSION 1 FILED |
2016-12-22 | EXTENSION 1 GRANTED |
2016-12-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-01-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-05 | 44(e) PETITION - RECEIVED |
2017-02-21 | ASSIGNED TO PETITION STAFF |
2017-02-26 | PETITION INQUIRY LETTER MAILED |
2017-03-03 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2017-03-04 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2017-03-04 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2017-03-07 | NOTICE OF ALLOWANCE CANCELLED |
2017-03-07 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-11 | PUBLISHED FOR OPPOSITION |
2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-27 | REGISTERED-PRINCIPAL REGISTER |