RED GOOSE SPICE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
86696690
Registration Number
4940450
Word Mark
RED GOOSE SPICE COMPANY
Status
700 - Registered
Status Date
2016-04-19
Filing Date
2015-07-17
Registration Number
4940450
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031506, 051307, 260309, 260321 - Ducks, geese, swans. Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
The color(s) yellow, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE COMPANY"
Description of Mark
The mark consists of an oval in yellow having the words "RED GOOSE SPICE COMPANY" in red therein, surrounding a red goose with green vegetation in the background, with a red and yellow sunset in the background. The color white that appears in the drawing represents background, shading, or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Salt; Seasoning mixes; Seasonings; Spice blends; Spice rubs; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-23
Primary Code
030
First Use Anywhere Date
2002-12-00
First Use In Commerce Date
2002-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael N Spink
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-28 | ASSIGNED TO EXAMINER |
| 2015-11-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-07-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-07-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-07-01 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-07-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-05-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
