U - Trademark Details
Status: 700 - Registered
Serial Number
86695192
Registration Number
4940309
Word Mark
U
Status
700 - Registered
Status Date
2016-04-19
Filing Date
2015-07-16
Registration Number
4940309
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261121, 261125, 261528, 261709 - Spirals, coils and swirls. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall polygon shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "U" with a swirl design inside. The "U" appears inside a roughly heart-shaped outline with a rounded shape on top, within a darkened square.
Goods and Services
Bakery desserts; Bakery products; Baking powder; Biscuits; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Candy; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chewing gums; Chocolate; Chocolate based ingredient for use in confectionery products and chocolate bars; Chocolate for confectionery and bread; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Couscous; Crackers; Crystal sugar; Crystal sugar pieces; Cube sugar; Dessert mousse; Dessert puddings; Dessert souffles; Edible adhesives for confectionery decorating; Edible glue for confectionery decorating; Edible ices; Flour; Fondants; Frozen confectionery; Frozen yoghurt; Gum paste; High-protein cereal bars; Honey; Ice cream; Iced tea; Lollipops; Molasses; Noodles; Pasta; Pastry; Peanut butter confectionery chips; Peppermint for confectionery; Peppermint sweets; Powdered sugar; Preparations made from cereals, namely, cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed semolina; Propolis for human consumption; Propolis for food purposes; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Salt; Sherbets; Starch for use in manufacturing food; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Sugar; Sweet dumplings (dango); Sweetmeats; Tea; Wafers; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. SCOTT ALPRIN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Turkey | False |
Trademark Events
| Event Date | Event Description |
| 2015-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-27 | ASSIGNED TO EXAMINER |
| 2015-10-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-27 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-27 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
