MON-TRÉALAIT NATREL - Trademark Details
Status: 700 - Registered
Serial Number
86695609
Registration Number
5189021
Word Mark
MON-TRÉALAIT NATREL
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2015-07-16
Registration Number
5189021
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110304 - Milk bottles and cartons.
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MONTREAL LAIT"
Description of Mark
The mark consists of a stylized milk carton outline with stylized lettering "MON-TRÉALAIT" split across three lines and the wording "NATREL" in the bottom right corner.
Goods and Services
DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURTS; MILK; BEVERAGES CONSISTING PRINCIPALLY OF MILK; FLAVORED MILK
Goods and Services
ICE CREAM; ICE CREAM BARS; ICE CREAM DESSERTS, NAMELY, YULE LOGS, ICE CREAM CAKES; ICE CREAM MIXES; PUDDINGS; ICE CREAM SANDWICHES; FUDGE BARS; FROZEN CONFECTIONS, namely, FREEZER BARS; ICE MILK BARS; ICE CREAM SUNDAE; CONES FOR ICE CREAM; ICE CREAM PIES; ICE CREAM DESSERT SOUFFLES
Goods and Services
DEMONSTRATION OF FOODS IN STORES AND PUBLIC AREAS; ADMINISTRATION OF A CUSTOMER LOYALTY PROGRAM WHICH PROVIDES PROMOTIONAL MATERIAL, NAMELY, GLASSES, T-SHIRTS, MUGS AND APRONS; SAMPLE DISTRIBUTION
Goods and Services
ENTERTAINMENT SERVICES, NAMELY, FOOD TASTINGS; COOKING INSTRUCTION; CONDUCTING WORKSHOPS AND SEMINARS IN THE PREPARATION AND COOKING OF FOOD; BOOK PUBLISHING; WRITTEN TEXT EDITING; BUSINESS TRAINING IN THE FIELD OF MILK AND CHEESE PRODUCTION; ENTERTAINMENT IN THE NATURE OF COMPETITIONS IN THE FIELD OF COOKING; ARRANGING AND CONDUCTING EDUCATIONAL CONFERENCES IN THE FIELD OF DAIRY PRODUCTS
Goods and Services
DAIRY BAR SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-05
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (cooperative corporation).
Address
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Correspondences
Name
GREGG A. PARADISE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-01-19 | 1,711,452 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-27 | ASSIGNED TO EXAMINER |
| 2015-11-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-04 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-04 | ASSIGNED TO LIE |
| 2015-11-04 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-06 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-17 | SUSPENSION LETTER WRITTEN |
| 2015-11-17 | LETTER OF SUSPENSION E-MAILED |
| 2015-11-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-05-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-06-08 | SUSPENSION INQUIRY WRITTEN |
| 2016-06-08 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-06-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-09-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-11-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-12-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-06 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-06 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-07 | PUBLISHED FOR OPPOSITION |
| 2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-25 | REGISTERED-PRINCIPAL REGISTER |
