GREEN ROOSTER FARMS - Trademark Details
Status: 700 - Registered
Serial Number
86695051
Registration Number
4985229
Word Mark
GREEN ROOSTER FARMS
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-07-16
Registration Number
4985229
Registration Date
2016-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Salads, namely, garden salads, fruit salads, vegetable salads, Caesar salads
Goods and Services
Sandwiches; Pasta salads
Goods and Services
Restaurant and catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
029
First Use Anywhere Date
2015-10-09
First Use In Commerce Date
2015-10-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
030
First Use Anywhere Date
2015-10-09
First Use In Commerce Date
2015-10-09
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-22
Primary Code
043
First Use Anywhere Date
2015-10-09
First Use In Commerce Date
2015-10-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RAYMOND RUNDELLI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-27 | ASSIGNED TO EXAMINER |
| 2015-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-01 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-01 | USE AMENDMENT FILED |
| 2016-05-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-05-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-05-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-05-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2016-05-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2016-05-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
