PERUVIAN HARVEST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86694034
Serial Number
86694034
Registration Number
5196225
Word Mark
PERUVIAN HARVEST
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-07-15
Registration Number
5196225
Registration Date
2017-05-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Disclaimer with Predetermined Text
"PERUVIAN"
Goods and Services
Dried fruit and vegetables; Freeze dried fruits and vegetables; Processed asparagus, onions, coconut, mangoes, potatoes, lucuma, Inca berries, cocona fruits, agueaje fruits, and papaya
Goods and Services
Flour; prepared, namely, processed grains; sweet potato flour; potato flour; purple potato flour; yellow potato flour; fava bean flour; lima bean flour; chick pea flour; green pea flour; oca flour; olluco flour; arracacha flour; processed quinoa; processed kiwicha grains (amaranth); processed canihua grains
Goods and Services
Unprocessed asparagus, onions, coconut, mangoes, potatoes, lucuma, Inca berries, cocona fruits, agueaje fruits, and papaya
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
029
First Use Anywhere Date
2013-12-23
First Use In Commerce Date
2013-12-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
030
First Use Anywhere Date
2013-08-22
First Use In Commerce Date
2013-08-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ronald A DiCerbo
Address
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Trademark Events
Event DateEvent Description
2015-07-18NEW APPLICATION ENTERED IN TRAM
2015-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-15ASSIGNED TO EXAMINER
2015-10-27NON-FINAL ACTION WRITTEN
2015-10-27NON-FINAL ACTION E-MAILED
2015-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-07ASSIGNED TO LIE
2016-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-21PUBLISHED FOR OPPOSITION
2016-06-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-10TEAS STATEMENT OF USE RECEIVED
2017-02-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-10USE AMENDMENT FILED
2017-02-27STATEMENT OF USE PROCESSING COMPLETE
2017-03-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-03-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-02REGISTERED-PRINCIPAL REGISTER
2021-03-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-15TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2021-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED